"SEA FOODS"
Capiz: More than just the seafood capital of the Philippines
Capiz has been in the shadow of its more famous neighbors such as Bacolod and Boracay for quite some time now, but it is gradually gaining popularity as an alternative destination for those who want to explore the Visayas region.
Despite the misconception that Capiz is home to aswangs (mythical creatures), its actual claim to fame is its abundance of seafood—from fresh shellfish to dried fish and even the rare diwal or angel wing clam.
- See more at: http://www.gmanetwork.com/news/story/259016/lifestyle/travel/capiz-more-than-just-the-seafood-capital-of-the-philippines#sthash.Gr8JmadH.dpuf
Capiz has been the usual destination for my summer sojourn, as my mother’s hometown is located there. But first-time visitors need not worry since there are a lot of activities to do in this place. - See more at: http://www.gmanetwork.com/news/story/259016/lifestyle/travel/capiz-more-than-just-the-seafood-capital-of-the-philippines#sthash.NfPvKK7d.dpuf
Located inside the People’s Park is the Seafood center. You can order fresh seafood and have them cooked while you wait. I ordered grilled marlin, clam stew, and pork barbecue at Bebing’s. I also added my favorite mango shake in the bill.
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